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Jay Shankar Hotel

About us

Jayshankar Hotel started in late 70’s by two industrious couples Shankarao Kashinath Khatal and Rukmini Shankaroa Khatal it was started from Zero which was earlier more like tea stall and cart. They were so famous for their special Lamboti Chiwada (Corn flaked mixed edible food) after some time they started tea and breakfast. Now we are famous for Chutneys’, Sweets and Namkin’s and also started with dining sections wherein we have Maharashtra, South-Indian, Punjabi, Chinese dishes, fully rice plates, Solapuri pani-puri.

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